ABOUT US
Legend has it that the goddess Demetra gave the wheat as a gift to Sicilians to show them her gratitude for having helped her in finding her daughter Cora. This legend points out how ancestral and deep is the bond between our land and the wheat.
Our business was born in the heart of the Sicilian hinterland, in the province of Enna, a few kilometres far from the blue sparkling of the sea, surrounded by an enchanting vegetation of fields of wheat, olive, almond and citrus trees.
The history of SeminiAmo is the history of our family since more than fifty years.
A family who has devoted its entire life to work, agriculture and its infinite love for the land. The passion for work, for family and for those values of defence of goodness, authenticity and naturalness still live unspoiled in our heart since 1960. The courage and the will to make things good distinguish us. And yet the humility of always learning something new, the trust coming from our vision and the ability of sharing it, the wisdom of accepting new challenges without loosing what has always been the most important goal for our heart:
Tradition
Sustainability
Quality
Authenticity
Our values
Creating quality and never being satisfied, always having a full respect for nature. These are the values that still today guide us and create our future, day after day, since there is no future without past. Since we love authentic and real things.
The truth is that we missed the flavours of the past. Those smells. That real and genuine food you could not get off your mind. That food that becomes a sort of obsession in the mind of Sicilians who are far from the island, of farmers who work the land with love every day, of elderly people sitting on the doorstep of the most ancient Sicily, of writers who wrote pages and pages of literature to describe it. Yes, that is the food we wanted back again. We wanted to discover again its poetry, its being unforgettable.
We have decided to look at the future by taking a step back. Going back to respect for biodiversity, for nature. Going back to those flavours that made you dream, that we desired, that keep us away from industrial processing techniques preferring only tradition, naturalness and passion.
Respect for nature and biodiversity, love for real and original taste. These are the guidelines of our business, based on a feeling of generational love for the land that goes beyond everything.
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