The authentic and genuine taste of the Sicilian pasta, made with ancient stone-grinded grains, bronze-drawn and dried at low temperatures
The wheat of Sicily was loved in centuries far from all the peoples who conquered the island, who made it the granary of their empires. Because that ancient grain, kissed by the sun, had exceptional nutritional properties and a unique and intense taste. In the footsteps of that past, we promised ourselves to bring back the authentic and genuine taste of the Sicilian pasta, made with ancient stone-grinded grains, bronze-drawn and dried at low temperatures, as nature makes and tradition commands.
Our whole wheat pasta of ancient grain Perciasacchi, with a strong and decisive taste, is rich in fiber, ideal for regularizing intestinal functions and suitable for all those who suffer from gluten sensitivity (but who do not suffer from celiac disease).
Our whole wheat pasta of ancient grain Russello with a slightly orange colour and a unique taste, is rich in fiber and protein, highly digestible, ideal for lowering cholesterol levels in the blood and to keep weight at bay, placating the sense of hunger.
Our whole wheat pasta of ancient grain Tumminia, dark and particularly tasty and fragrant, rich in protein, it is ideal for diabetic people and for low-glycemic diets.